Why work with OCH

The OCH Leadership team is made with seven leaders that strive to move our industry forward through their people, passion and products. Each leader brings with them a wealth of experience from our industry and commitment to building and creating lifelong relationships. They devote themselves to the operations and the people. 

We’re in the industry to truly change and impact how our restaurants operate. Giving back to the communities we’re in with charitable ties and strong core values. The basic premise of our organization is to make people happy and satisfied through the provisions of great food and genuine service to achieve our ‘People First’ Vision.

OCH FOUR PILLARS

There are four concepts that make up the foundation of our restaurants:

#1

Knowledge

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Knowledge

To know the products and services that are available to our guests and to possess the ability to convey that information truthfully and with confidence without ever compromising the integrity of the product.

#2

Integrity

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Integrity

To possess the desire to perform at your very best every day and to constantly push to execute the core standards of our business.

#3

Teamwork

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Teamwork

Our goals and duties are reached with less effort and less stress when we all participate together. The strongest bond in any team is communication amongst each other.

#4

Dedication

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Dedication

Eagerness to learn new skills and further your education in order to better yourself as well as those around you. Create goals for yourself and for the team that are obtainable in the near and more distant future.

OCH has a vision and ultimate objective to provide exceptional service in a casual dining environment. However, casual dining does not mean a compromise in the level of service. We promise to provide you with top quality products and an engaging environment and our team then provides guests with an energizing and memorable service experience.

OCH LEADERSHIP TEAM MEMBERS

Adam Teolis – Operating Partner, Operations
Chef Mike Angeloni – Operating Partner, Culinary
Yannick Bigourdan – Operating Partner, Business Development
Dan Kennedy – Operating Partner, Administration & Finance
Chef Ian Calvert – Director of Culinary
Kim Edmunds – Human Resources Manager

OUR RESTAURANTS

141 ADELAIDE ST WEST, SUITE 600
TORONTO, ON M5H 3L5

EMAIL: HELLO@OCHOSPITALITY.CA

© 2020 Open Concept Hospitality

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141 ADELAIDE STREET WEST, SUITE 600
TORONTO, ON M5H 3L5

EMAIL: HELLO@OCHOSPITALITY.CA

© 2020 Open Concept Hospitality

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